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Spiced quince ice cream

Recipe from: 27 February 2015
recipes, ice cream, fruit

Ingredients 8
  • 250
    full fat milk
  • 3
    star anise
  • 2
    cinnamon sticks
  • 250
    double cream
  • 1
    385g tin condensed milk
  • pinch of salt
  • 1
    vanilla extract
  • 350
    preserved quince slices, core removed and roughly chopped



Add the star anise and cinnamon to the milk and heat until just below boiling point.
Remove from the heat, cover and let infuse for an hour.
Remove the spices from the milk and let the milk cool in the fridge for a few hours.
In a large mixing bowl, mix the milk, condensed milk, cream, salt and vanilla extract and beat until mixed well.
Churn in your ice cream maker as per the manufacturer instructions.
Once the mixture has churned, mix in the quince pieces and freeze.

Recipe reprinted with permission of Hein Stirred. To see more recipes, please click here.
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Read more on: ice cream  |  recipes  |  fruit

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