Name: Spiced mince and pasta salad
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 15.00 ml oil; 500.00 g mince veal; 5.00 ml coriander ground; 5.00 ml cumin ground; 1.00 ml chillies powder; 3.00 ml paprika; 1.00 red pepper; 1.00 yellow pepper; 150.00 g green beans chopped; 250.00 g pasta macaroni or penne; 10.00 ml fresh coriander chopped; 30.00 ml soy sauce light; 60.00 ml sherry dry; 15.00 ml honey; 30.00 ml tomato sauce

Recipe Disclaimer

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Ingredients (15)

15.00 ml	oil
500.00 g	mince — veal
5.00 ml	coriander — ground
5.00 ml	cumin — ground
1.00 ml	chillies — powder
3.00 ml	paprika
1.00	red pepper
1.00	yellow pepper
150.00 g	green beans — chopped
250.00 g	pasta — macaroni or penne
10.00 ml	fresh coriander — chopped

Dressing:

30.00 ml	soy sauce — light
60.00 ml	sherry — dry
15.00 ml	honey
30.00 ml	tomato sauce

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Method:

Heat oil in pan, add mince and spices and cook, stirring until mince is browned.
Remove from heat and cool.
Quarter peppers, removing seeds and membrane.
Grill peppers, skin side up, until skin blisters and blackens.Peel peppers and cut into cubes.
Cook green beans until just tender, then rinse under cold water and drain.
Combine mince mixture, peppers and beans in a bowl. Cover and refrigerate for 1 hour.
Add pasta to 3 litres of boiling, salted water.
Boil uncovered until just tender, then drain.
Combine mince mixture, pasta, coriander and dressing in a bowl and mix well.
To make dressing:
Combine all ingredients in a jar and shake well.