Spiced lentils

Name: Spiced lentils
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 250.00 g lentils; 50.00 ml oil; 2.00 garlic cloves, crushed; 5.00 ml cumin ground; 5.00 ml curry powder; 5.00 ml cayenne pepper; 200.00 ml stock vegetable; 3.00 fresh coriander chopped

4 servings Prep: 10 mins, Cooking: 15 mins

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Pulses

By Food24 November 03 2009

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Ingredients (8)

250.00 g	lentils
50.00 ml	oil
2.00	garlic — cloves, crushed
5.00 ml	cumin — ground
5.00 ml	curry powder
5.00 ml	cayenne pepper
200.00 ml	stock — vegetable
3.00	fresh coriander — chopped

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Method:

1 Put lentils in a saucepan, cover with water and bring to the boil. Reduce heat and simmer until tender. Drain and set aside.
2 Heat oil in a large frying pan and fry garlic for 2 minutes. Add the lentils, spices and stock and season with salt. Simmer gently for 10 to 15 minutes.
3 Serve sprinkled with chopped coriander.
Serves: 4
Preparation time: 10 minutes
Cooking time: 15 minutes