6 servings
Prep: 20 mins,
Cooking: 2 hrs
Lamb
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Ingredients (19)
125.00 g | apricots — dried, chopped |
50.00 g | raisins |
100.00 ml | sherry — dry |
1.00 kg | lamb — shoulder, cubed |
2.00 | oranges — zest and juice |
4.00 | garlic — cloves, crushed |
75.00 ml | oil |
2.00 | onions — medium, chopped |
3.00 ml | turmeric |
15.00 ml | coriander — ground |
10.00 ml | cumin — ground |
5.00 ml | paprika |
50.00 g | pine nuts — (or slivered almonds) |
30.00 ml | flour |
300.00 ml | wine — red |
150.00 ml | stock — beef |
400.00 g | tomatoes — chopped |
20.00 | olives — black, pitted and halved |
20.00 ml | lemon juice |
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