6 servings
Prep: 15 mins,
Cooking: 30 mins
Fish/Seafood
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Ingredients (17)
75.00 ml | fresh chillies — 573 |
3.00 | leeks — sliced |
3.00 | tomatoes — large, peeled and chopped |
2.00 | garlic — cloves, crushed |
5.00 ml | paprika |
1.00 | cinnamon — stick |
1.00 ml | cloves — ground |
2.00 ml | allspice — ground |
1.00 ml | cumin — ground |
100.00 ml | rice |
2.00 | potatoes — medium, cubed |
2.00 Litres | stock — vegetable or fish |
500.00 g | fish — cubed |
1.00 | spinach — sliced |
25.00 ml | lemon juice |
2.00 ml | sugar |
0.00 | salt and freshly ground black pepper |
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