Spiced chicken ‘n corn tortillas

Men's Health
4 servings Prep: 10 mins, Cooking: 15 mins
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Poultry

By Food24 November 03 2009
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Ingredients (12)

30.00 ml fresh chillies — 573
1.00 onion — chopped
2.00 garlic — cloves, crushed
2.00 green chilli — chopped
5.00 ml cumin
5.00 chicken breast fillets — sliced into strips
1.00 sweetcorn — tinned
2.00 lime — zest only
1.00 lime — juice only
250.00 ml stock — chicken
1.00 chopped coriander
0.00 salt and freshly ground black pepper
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Method:

Heat olive oil in a deep pan on medium heat and sauté onion, garlic and chilli for two minutes, until the onion is just soft.
Add cumin and cook for about a minute, until aromatic.
Add the chicken strips and stir-fry for five minutes.
Add remaining ingredients, except coriander, and cook for a further five minutes, to reduce liquid and heat corn through.
Toss in coriander and serve with tortillas and chopped avocado.



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