Spiced chai apple muffins

12 servings Prep: 10 mins, Cooking: 40 mins
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Try out these tasty gluten-free spiced chai Rooibos muffins.

By Food24 July 19 2010
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Ingredients (7)

300 g flour — gluten-free
150 ml honey
5 ml cinnamon — ground
300 ml chai — tea
2 apples
10 ml Baking powder
pinch salt
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Method:

Preheat the oven to 160 deg Celsius.

Make the tea. Set it aside to brew and cool.

Cut the apples into small cubes. Leave the peel on.

In a  medium bowl combine flour, baking powder, salt, cinnamon and apples. Make a well in the centre.

Pour in the tea and honey. Gently fold into the dry ingredients.

Spoon the mixture into greased muffin trays. Fill about ¾ of the way.

Bake for 40-45mins.

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