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Spiced butter bean purée

Recipe from: 6/22/2001 12:00:00 AM

Ingredients 8
Servings 4


  • 820
    butter beans
  • 3
    cloves garlic
  • 5
    ground cumin
  • 1
    ground coriander
  • 1
    lemon, juice
  • 30
  • salt and milled pepper
  • 125
    olive oil


Place all the ingredients, except oil, in a food processor.
Process until well mixed.
Don't panic if you don't have a processor, use a potato masher and a fork and you'll achieve the same thing - well, sort of.
Add the coriander and with the motor still running, slowly add the oil in a thin stream until well combined.
Adjust seasoning and serve as desired.
To serve with lamb chops, slowly heat the purée then swirl onto heated plates and top with lamb cutlets.

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