Spiced butter bean purée

Name: Spiced butter bean purée
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 820.00 g butter beans; 3.00 garlic cloves; 5.00 ml cumin ground; 1.00 coriander ground; 1.00 lemon juice; 30.00 ml yoghurt; 0.00 salt and freshly ground black pepper; 125.00 ml fresh chillies 573

4 servings

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Pulses

By Food24 November 03 2009

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Ingredients (8)

820.00 g	butter beans
3.00	garlic — cloves
5.00 ml	cumin — ground
1.00	coriander — ground
1.00	lemon juice
30.00 ml	yoghurt
0.00	salt and freshly ground black pepper
125.00 ml	fresh chillies — 573

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Method:

Place all the ingredients, except oil, in a food processor.
Process until well mixed.
Don’t panic if you don’t have a processor, use a potato masher and a fork and you’ll achieve the same thing – well, sort of.
Add the coriander and with the motor still running, slowly add the oil in a thin stream until well combined.
Adjust seasoning and serve as desired.
To serve with lamb chops, slowly heat the purée then swirl onto heated plates and top with lamb cutlets.