Spiced apple loaf

YOU
0 serving
Rate this recipe
Fruit

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

375.00 ml flour — cake
5.00 ml salt
2.00 ml cloves
5.00 ml nutmeg — ground
5.00 ml Bicarbonate of soda
250.00 ml brown sugar — soft
2.00 eggs — extra-large, whisked
125.00 ml oil
150.00 g fruit cake mix — dried
385.00 g apples — pie, coarsely chopped
Tap for ingredients
Tap for ingredients

Method:

Recipes tested in a 600 watt microwave oven.
Spray a 25 x 12 x 8 cm microwaveproof loaf pan with non-stick spray. Line the bottom of the pan with paper towelling.
Sift the cake flour, salt, spices and bicarbonate of soda together in a mixing bowl. Add the brown sugar and mix. Add the eggs and oil, beating well for about two minutes.
Add the fruitcake mix and apples and mix well. Turn into the prepared pan and microwave for 12 to 14 minutes on 70 per cent power. Leave for five minutes before turning out onto a wire rack to cool.
Remove the paper towelling and sprinkle a little sugar over the crust if desired. Slice and serve.
Makes a medium-sized loaf.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.