Speedy bolognaise

Name: Speedy bolognaise
Yield: 4 servings
Cuisine: Beef
Ingredients: 15.00 ml sunflower oil; 1.00 red pepper chopped; 500.00 g beef mince; 320.00 g arrabbiata sauce ready-made; 300.00 g pasta spaghetti; 60.00 ml fresh parsley chopped; salt and freshly ground black pepper; parmesan cheese grated

4 servings

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Beef

By Food24 November 03 2009

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Ingredients (8)

15.00 ml	sunflower oil
1.00	red pepper — chopped
500.00 g	beef mince
320.00 g	arrabbiata sauce — ready-made
300.00 g	pasta — spaghetti
60.00 ml	fresh parsley — chopped
	salt and freshly ground black pepper
	parmesan cheese — grated

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Method:

Heat oil in a medium-sized saucepan and sauté red pepper until softened.
Add mince and cook, stirring to break it up, until starting to brown.
Pour in arrabiata sauce. Place 30 ml (2 tbsp) water in sauce jar and swirl it around to incorporate any vestiges of sauce. Stir liquid into mixture in saucepan. Cook gently over low heat, partially covered, for 15 to 20 minutes.
Meanwhile, cook spaghetti according to packet instructions and drain well.
Stir parsley into sauce and season with salt and pepper.
Serve spaghetti in a large serving dish or on individual plates, topped with mince sauce and sprinkled with Parmesan cheese.