Special occasion salad

Name: Special occasion salad
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 1.00 pears large, cubed; 30.00 ml vinegar wine; 250.00 ml fennel bulb, sliced; 60.00 ml walnuts toasted, chopped; 60.00 ml fresh chillies 573; 15.00 ml fennel fronds, finely chopped; 125.00 g cheese cubed; sea salt and freshly ground black pepper; 250.00 g smoked salmon trout sliced; watercress

4 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (10)

1.00	pears — large, cubed
30.00 ml	vinegar — wine
250.00 ml	fennel — bulb, sliced
60.00 ml	walnuts — toasted, chopped
60.00 ml	fresh chillies — 573
15.00 ml	fennel — fronds, finely chopped
125.00 g	cheese — cubed
	sea salt and freshly ground black pepper
250.00 g	smoked salmon trout — sliced
	watercress

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Method:

1. Combine pear (cut into 1,25 cm pieces) and vinegar. Add fennel, walnuts, oil, fennel fronds and cheese cubes. Season with salt and freshly ground black pepper.
2. Arrange a slice of salmon trout on a bed of watercress on four serving plates. Spoon a quarter of the pear mixture on to the centre of each piece of trout. Garnish with fronds of fennel.
Serves 4 as an appetiser