Special fried rice

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4 servings
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Starch

By Food24 November 03 2009
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Ingredients (15)

250.00 ml white rice — uncooked
250.00 ml brown rice — uncooked
2.00 eggs — extra-large, lightly beaten
5.00 ml sesame oil
15.00 ml oil
300.00 g fish fillets — cubed
2.00 ml ginger — ground
2.00 ml coriander — ground
15.00 ml brown sugar
8.00 spring onion — chopped
1.00 red pepper — seeded and diced
125.00 ml peas — frozen
500.00 g prawns — cooked, shelled
30.00 ml soy sauce
30.00 ml fresh coriander — chopped
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Method:

Cook both rice varieties according to packet instructions. Drain and cool. Whisk the eggs and sesame oil together. Heat a teaspoon of oil in a pan and pour in the egg mixture. Heat slowly until just set underneath, flip over and cook until done. Slide from the pan, roll up lightly and cut into thin strips. Stir-fry the fish cubes in the remaining oil until done, add the spices, sugar and vegetables and stir-fry for another minute. Add the rice, omelette strips and prawns and stir-fry until heated through. Add 15-30 ml (1-2 T) soy sauce and fresh coriander just before serving. Serves 4-6.



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