Spatchcock chicken with five-herb dressing

Name: Spatchcock chicken with five-herb dressing
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 2.00 kg chicken large, spatchcock; 30.00 g butter melted; oil; 2.00 onions small, chopped; 6.00 spring onions sliced; 15.00 ml fresh chives chopped; 15.00 ml fresh parsley chopped; 15.00 ml fresh coriander chopped; 15.00 ml fresh basil chopped; 15.00 ml fresh mint chopped; 80.00 ml vinegar white wine; 30.00 ml tomato sauce; 15.00 ml soy sauce; sea salt and freshly ground black pepper

4 servings Prep: 15 mins, Cooking: 1 hr

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Poultry

By Food24 November 03 2009

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Ingredients (14)

2.00 kg	chicken — large, spatchcock
30.00 g	butter — melted

DRESSING

	oil
2.00	onions — small, chopped
6.00	spring onions — sliced
15.00 ml	fresh chives — chopped
15.00 ml	fresh parsley — chopped
15.00 ml	fresh coriander — chopped
15.00 ml	fresh basil — chopped
15.00 ml	fresh mint — chopped
80.00 ml	vinegar — white wine
30.00 ml	tomato sauce
15.00 ml	soy sauce
	sea salt and freshly ground black pepper

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Method:

1. Tie spatchcock legs together and tuck wings under. Place on a rack in a roasting pan, brush with melted butter and bake in a preheated oven at 200 ºC for about 1 hour. Transfer to a shallow dish.
2. DRESSING: Combine all the dressing ingredients in a jug. Pour over the hot spatchcock and serve, or leave to cool and serve cold with salads.