Sparkling wine sorbet

Name: Sparkling wine sorbet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 servings
Cuisine: Accompaniment
Ingredients: 1.00 Litres water; 2.00 Litres sugar; 750.00 ml wine pink sparkling; 1.00 lemon juice only; 0.50 eggs whites only

10 servings Prep: 10 mins, Cooking: 10 mins

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By Food24 November 03 2009

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Ingredients (5)

1.00 Litres	water
2.00 Litres	sugar
750.00 ml	wine — pink sparkling
1.00	lemon — juice only
0.50	eggs — whites only

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Method:

Bring the water to the boil and stir in the sugar to dissolve.
Remove from the heat and add the sparkling wine and lemon juice.
Pour the syrup into a stainless steel dish and place in the freezer until it just starts to freeze.
Whisk with a wire whisk.
Whisk the egg white until stiff and beat into the frozen mixture.
Return to the freezer until it just begins to freeze again.
Beat again to break up the ice crystals.
Repeat a few times to ensure a fine texture.
When ready to serve, place two ice cream scoops of the sorbet in a Martini glass for each guest and serve immediately.