Sparkling glitter jelly

Name: Sparkling glitter jelly
Yield: 4 servings
Cuisine: Ingredients
Ingredients: 285.00 ml water boiled; 1.00 orange peel only; 115.00 g castor sugar; 20.00 ml Sheridans gelatine; 60.00 ml water; 20.00 ml orange juice; 375.00 ml wine sparkling; 3.00 edible gold leaf

4 servings

Rate this recipe

Other

By Food24 November 03 2009

Print Recipe

165

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (8)

285.00 ml	water — boiled
1.00	orange — peel only
115.00 g	castor sugar
20.00 ml	Sheridans gelatine
60.00 ml	water
20.00 ml	orange juice
375.00 ml	wine — sparkling
3.00	edible gold leaf

Tap for ingredients

Method:

Place the boiling water in a saucepan into the orange peel and castor sugar.
Dissolve over low heat and then leave to cool.
Remove the orange peel and add the gelatine (dissolved in 60ml boiling water), orange juice, half the sparkling wine and gold leaf into a food processor and blitz until it turns to glitter.
Add the sugar syrup and remaining sparkling wine and mix.
Chill and keep stirring until it sets (this prevents the gold from sinking).
Spoon into individual glasses.