Name: Spareribs
Yield: 5 servings
Cuisine: Child Favourites
Ingredients: 15.00 ml salt; 5.00 ml black pepper freshly ground; 30.00 ml paprika; 15.00 ml mustard powder; 1.00 kg pork spare ribs cut into single ribs and halved; 150.00 ml strong rooibos tea; 30.00 ml vinegar balsamic; 30.00 ml brown sugar; 60.00 ml oil; 60.00 ml Worcestershire sauce; 35.00 ml sweet chilli sauce; 15.00 ml paprika; 5.00 ml mustard powder; 2.00 garlic cloves, finely chopped; 1.00 onion grated

Recipe Disclaimer

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Ingredients (15)

RUB

15.00 ml	salt
5.00 ml	black pepper — freshly ground
30.00 ml	paprika
15.00 ml	mustard — powder

SPARERIBS

1.00 kg

pork spare ribs — cut into single ribs and halved

BASTING SAUCE

150.00 ml	strong rooibos tea
30.00 ml	vinegar — balsamic
30.00 ml	brown sugar
60.00 ml	oil
60.00 ml	Worcestershire sauce
35.00 ml	sweet chilli sauce
15.00 ml	paprika
5.00 ml	mustard — powder
2.00	garlic — cloves, finely chopped
1.00	onion — grated

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Method:

Combine the ingredients for the rub and rub into the spareribs.
Leave to rest for about 30 minutes.
Preheat the oven to 180 &degC.
Mix the basting sauce ingredients and coat the spareribs with the mixture.
Place the ribs in an ovenproof pan and roast for about 40 minutes or until the meat is tender.
Turn every 10 minutes.
Leave to cool and then chill.

Tip:
To take the spareribs on a picnic, cook them the night before and leave to cool completely. Chill
Pack into a container with a tight-fitting lid and surround with ice packs to keep cool.