Spanish casserole

YOU
6 servings
Rate this recipe
Beef

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (16)

SAUCE
125.00 ml tomato sauce
40.00 ml soy sauce
10.00 ml curry powder
10.00 ml dried mixed herbs
500.00 ml water
beef mince
2.00 onion — sliced
1.00 green pepper — large, cut into strips
oil — for frying
250.00 g button mushrooms — halved
3.00 tomatoes — peeled and diced
500.00 g beef mince — lean
200.00 g rice — uncooked
1.00 aubergine — large, cubed
sea salt and freshly ground black pepper
2.00 potatoes — large, peeled and diced
Tap for ingredients
Tap for ingredients

Method:

Place all the ingredients for the sauce in a saucepan and bring to the boil. Simmer for 10 minutes.
Sauté the onion and green pepper in the oil until soft in a large black pot. Add the mushrooms and sauté until pale brown. Add the tomato and sauté until soft. Remove from the pot.
Brown small quantities of the mince at a time and remove from the pot. Fry the rice until light brown.
Return all the fried ingredients to the pot.
Add the brinjal and season liberally with salt and pepper.
Pour half the prepared sauce over the mince mixture and arrange the potato slices on top. Pour the rest of the sauce over the potatoes. Simmer for about 1 hour or until the potatoes and rice are done.
Check frequently to ensure that there is sufficient liquid in the pot.
Add more water if necessary.
The dish should be ready once all the liquid has been absorbed. Stir as little as possible.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.