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Spanish chicken and chorizo casserole

Recipe from: 23 August 2010
chicken sausage

Ingredients 15
Servings 6
Time 20 mins


  • 6
    chicken thighs
  • 6
    chicken drumsticks
  • 300
    chorizo sausages sliced in thick pieces
  • 3
    red onions, peeled and quartered
  • 2
    sweet red peppers, seeded and cubed
  • 8
    potatoes, peeled, quartered and cooked till half done
  • 15
    ground cumin
  • 15
    dry mustard powder
  • 10
    dried oregano
  • 30
  • 15
    chopped garlic
  • salt and freshly ground pepper
  • 60
    olive oil
  • 60
    pitted olives
  • fresh basil leaves to garnish


60 mins
Preheat the oven to 200.
Place the chicken pieces, the chorizo, red onions, red peppers and half-cooked potatoes into a casserole dish.
Season with the cumin, mustard powder, oregano, paprika, garlic, salt and pepper.
Pour the oil over.
Put in the oven and let cook for an hour.
Remove from oven and add the olives and basil.
Serve with fresh bread or rice or couscous.

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