Spaghetti with vegetarian sauce

Name: Spaghetti with vegetarian sauce
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 250.00 g pasta spaghetti; sea salt and freshly ground black pepper; 400.00 g pasta sauce with mushrooms; 420.00 g butter beans tinned, drained and rinsed; 15.00 ml fresh parsley chopped; 3.00 feta cheese crumbled; freshly ground black pepper

4 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (7)

250.00 g	pasta — spaghetti
	sea salt and freshly ground black pepper
400.00 g	pasta sauce — with mushrooms
420.00 g	butter beans — tinned, drained and rinsed
15.00 ml	fresh parsley — chopped
3.00	feta cheese — crumbled
	freshly ground black pepper

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Method:

Cook the spaghetti according to the instructions on the packet, drain and season. Meanwhile, heat the pasta sauce, beans and parsley. Divide the spaghetti between 4 pasta bowls and spoon the hot sauce on top. Sprinkle generously with feta cheese, season with black pepper and serve immediately. Makes 4 fairly small portions.