Spaghetti with spinach

6 servings Prep: 15 mins, Cooking: 30 mins

Rate this recipe

Other

By Food24 November 03 2009

Print Recipe

101

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (11)

1.00	onion — large, sliced into rings
1.00	garlic — cloves, crushed
2.00	celery stalks — sliced into rings
	oil
250.00 g	button mushrooms — sliced
600.00 g	spinach — shredded
410.00 g	tomato and onion mix
	sugar
	nutmeg — ground
	salt and freshly ground black pepper
500.00 g	pasta — spaghetti, cooked

Tap for ingredients

Method:

Sauté the onion, garlic and celery in a little oil until soft. Add the mushrooms and stir-fry until pale brown. Add the spinach and stir-fry until soft. Add the tomato and simmer until a nice sauce is formed. Season to taste with a little sugar, a pinch of nutmeg, salt and pepper.
Serve with the spaghetti, and grated Cheddar or Parmesan cheese, if desired. Serves 6.