Spaghetti with low-fat pesto sauce

Ideas
4 servings Prep: 3 mins, Cooking: 12 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (8)

40.00 g fresh basil
20.00 g fresh parsley
1.00 garlic — cloves
15.00 ml fresh chillies — 573
25.00 g parmesan cheese — finely grated
0.50 lemon juice
200.00 g yoghurt — low fat
400.00 g pasta — spaghetti
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Method:

Blend the herbs and garlic with the olive oil in a food processor for 15 seconds.
Add Parmesan, lemon juice and yoghurt, season with salt and freshly ground black pepper, and blend for a further 30 seconds.
Cook the pasta according to the packet instructions.
Drain and return to the saucepan.
Stir the pesto sauce into the spaghetti and serve, garnished with fresh basil leaves.



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