Spaghetti with cabbage

YOU
5 servings Prep: 20 mins, Cooking: 20 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (11)

250.00 g pasta — spaghetti
1.00 onion — sliced into rings
2.00 leeks — sliced into rings
2.00 garlic — cloves, crushed
oil
10.00 ml ginger — ground
10.00 ml curry powder
600.00 g chicken breast fillets — deboned, sliced
400.00 g cabbage — shredded
60.00 ml tomato sauce
salt and freshly ground black pepper — to taste
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Method:

Cook the spaghetti in rapidly boiling salted water till just soft. Drain and set aside.
Sauté the sliced onion, leek and garlic in a little oil till soft. Add the ginger and curry powder and stir-fry for about 1 minute. Add the chicken strips and stir-fry till done, but not dry. Add the cabbage and stir-fry till the cabbage is just tender but still crisp. Add the spaghetti and mix. Add the tomato sauce, mix and heat till warmed through.
Season to taste with salt and black pepper.
Serves 4-5.



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