Spaghetti with baby potatoes

Name: Spaghetti with baby potatoes
Yield: 4 servings
Cuisine: Bistro
Ingredients: 300.00 g baby potatoes sliced; 300.00 g pasta spaghetti; 200.00 g green beans cut into pieces; 100.00 ml pesto basil; 0.00 fresh chillies 573; 0.00 parmesan cheese freshly grated

4 servings

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Starch

By Food24 November 03 2009

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Ingredients (6)

300.00 g	baby potatoes — sliced
300.00 g	pasta — spaghetti
200.00 g	green beans — cut into pieces
100.00 ml	pesto — basil
0.00	fresh chillies — 573
0.00	parmesan cheese — freshly grated

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Method:

Place the potatoes in a large saucepan filled with cold, salted water and bring to the boil.
Add the spaghetti and cook for about 10 minutes.
Add the green beans and cook for another 5 minutes until done but still slightly crisp.
Drain and stir in the basil pesto and olive oil to moisten.
Serve with freshly grated Parmesan cheese.