4 servings
Prep: 15 mins,
Cooking: 20 mins
Fish/Seafood
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Ingredients (12)
200.00 g | tuna — chunks |
4.00 | anchovy fillets |
45.00 ml | fresh chillies — 573 |
5.00 ml | dried chillies — crushed |
2.00 | garlic — cloves |
5.00 | tomatoes |
60.00 ml | fresh parsley — chopped |
10.00 ml | salt |
400.00 g | pasta — spaghetti |
10.00 | capers |
0.00 | fresh basil — or oregano |
0.00 | fresh chillies — 573 |
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