Spaghetti and bean bolognaise
4 servings
Prep: 10 mins,
Cooking: 20 mins
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Ingredients (17)
| 150 g | pasta — spaghetti |
| 5 ml | canola oil — or olive oil |
| 2 | bacon — lean rashers, chopped |
| 2 | onions — peeled and quartered |
| 5 ml | garlic — cloves, crushed |
| 1 | carrots — peeled, grated |
| 1 | green pepper — seeded and chopped |
| 4 | tomatoes — peeled and diced |
| 10 ml | dried thyme |
| 10 ml | dried oregano |
| 10 ml | dried basil |
| 2 ml | salt |
| freshly ground black pepper — to taste | |
| 1 x 410 g | brown beans — tinned |
| 1/2 x 410 g | white beans — tinned, drained and rinsed |
| 1 x 65 or 75 g | tomato paste |
| 20 ml | parmesan cheese |
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