6 servings
Prep: 10 mins,
Cooking: 35 mins
An old classic with lots of love and passion. A delicious and comforting meal for the family.
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Ingredients (17)
MEATBALLS:
1 kg | mince — topside beef |
1 | onion — large, grated |
4 | bread — brown, sliced |
1 | Worcestershire sauce |
2 tsp | salt |
125 ml | fresh parsley — chopped |
1/2 tsp | fresh rosemary — chopped |
freshly ground black pepper |
Sauce:
2 x 410 g | tomatoes — chopped |
1 | tomato paste — small tin |
2 | garlic — cloves, crushed |
1-2 cup | water |
salt and freshly ground black pepper — to taste | |
lemon — zest and juice | |
sugar | |
125 ml | fresh parsley — chopped |
pesto — basil |
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