Spaghetti Amatriciana
Prep: 20 mins,
Cooking: 50 mins
A dish the whole family will love.
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Ingredients (16)
2 Tbs | garlic — cloves, chopped |
2 | onion — finely chopped |
8 | anchovy fillets |
2 Tbs | capers |
1/2 tsp | dried chilli flakes |
1 handful | olives — black and green |
2 | bacon — chopped |
2 | fresh rosemary — sprigs |
2 | mushrooms — sliced or chopped |
2 | white wine |
800 g | cherry tomatoes — or rosa tomatoes, halved |
2 | tinned tomatoes — plum variety |
1 cup | fresh basil |
1 cup | cream — fresh |
200 ml | pecorino romano cheese — grated |
2 | spaghetti |
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