Souvlaki

YOU
8 servings Prep: 2 hrs, Cooking: 45 mins
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Fish/Seafood

By Food24 November 03 2009
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Ingredients (11)

marinade olive oil
125.00 ml wine — white
30.00 ml fresh parsley — chopped
15.00 ml lemon juice
10.00 ml dried sage — or fresh, chopped
1.00 ml salt
1.00 ml black pepper — freshly ground
souvlaki white fish, skinned, deboned and cut into
2.50 cm cubes
12.00 prawns — optional
15.00 cherry tomatoes
1.00 bunch fresh sage
to serve pittas
250.00 ml tzatziki
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Method:

Marinade Blend the ingredients in a glass bowl.

Souvlaki Add the fish cubes to the marinade and leave in the fridge for 2 hours.
Drain the fish and thread onto 8 satay skewers, alternating with the prawns, tomatoes and sage leaves.
Braai over medium coals until the fish is done.

To serve Unthread the skewer ingredients into pittas and spoon a little tzatziki on top.
Serve immediately.



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