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Ingredients (8)
Basting sauce
65.00 ml | fresh chillies — 573 |
30.00 ml | lemon juice — freshly squeezed |
15.00 ml | dried oregano |
2.00 | garlic — cloves, crushed |
0.00 | salt and freshly ground black pepper |
Kebabs
500.00 g | pork fillets — (or fresh tuna), cubed |
0.00 | bay leaves |
3.00 | lemon — chopped |
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