Southern fried chicken

True Love
5 servings
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Poultry

By Food24 November 03 2009
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Ingredients (8)

2.00 eggs — beaten
1.00 evaporated milk
0.00 sea salt and freshly ground black pepper
10.00 ml garlic — cloves, minced
10.00 ml onion — finely chopped
1.00 whole chicken — cut into portions
675.00 ml flour
375.00 ml oil — for frying
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Method:

In a medium-sized bowl, beat together eggs and evaporated milk. Add salt, pepper, garlic and onion. Set aside.
Sprinkle chicken pieces with salt and pepper. Place flour in a plastic bag.
Dip the chicken portions one at a time into the egg and milk mixture, then dip them into the plastic bag of flour. Shake the bag so that the flour coats each piece of chicken thoroughly.
In a large, heavy-based frying pan, heat oil over a medium heat.
Place chicken pieces in pan and fry, turning over after about five minutes. Let the chicken fry for a further 15 minutes, or until it is cooked through and the juices run clear. Serve with Potato salad.



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