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Southern fried chicken

Recipe from: 9/1/2004 12:00:00 AM

Ingredients 8
Servings 5


  • 2
    eggs, beaten
  • 1
    x 390 g can evaporated milk
  • salt and freshly ground black pepper
  • 10
    minced garlic
  • 10
    onion, finely chopped
  • 1
    whole chicken, cut into portions
  • 675
  • 375
    oil for frying


In a medium-sized bowl, beat together eggs and evaporated milk. Add salt, pepper, garlic and onion. Set aside.
Sprinkle chicken pieces with salt and pepper. Place flour in a plastic bag.
Dip the chicken portions one at a time into the egg and milk mixture, then dip them into the plastic bag of flour. Shake the bag so that the flour coats each piece of chicken thoroughly.
In a large, heavy-based frying pan, heat oil over a medium heat.
Place chicken pieces in pan and fry, turning over after about five minutes. Let the chicken fry for a further 15 minutes, or until it is cooked through and the juices run clear. Serve with Potato salad.

Read more on: poultry  |  deep-fry

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