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Southen Julep Bell

Recipe from: 2/8/2007 12:00:00 AM
Ingredients 6
Servings 0


  • 1
    jigger southern comfort
  • 1
    jigger bourbon
  • 1
    powdered sugar
  • 12
    fresh mint leaves
  • crushed ice
  • water


In a bowl cover mint with sugar. Add a few drops of water and muddle. Remove half of muddled mint and place in a silver julep glass. Top with crushed ice to half full. Add southern comfort and bourbon, remaining muddle and top with crushed ice. Stir with a long spoon until frost appears on the outside of the glass. Rub lip of glass with lime and garnish with lime wedge and mint.

Read more on: waterless cookware

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