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Ingredients (10)
| 125.00 g | chickpeas — or black-eye peas |
| 4.00 | bacon — rashers |
| 15.00 ml | oil |
| 1.00 | onion — small, chopped |
| 1.00 | garlic — cloves, crushed |
| 250.00 ml | rice — long-grain, cooked |
| 30.00 ml | vinegar — red wine |
| sea salt and freshly ground black pepper | |
| 30.00 ml | fresh chives — chopped |
| 60.00 ml | fresh parsley — chopped |
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