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South African coronation chicken

Recipe from: 25 February 2011

Ingredients 8
Servings 2
Time 0 mins


  • 2
    freshly cooked or day-old chicken breasts
  • 1
    Hellman's light
  • 1
    plain yogurt
  • 1
    tandoori curry mix
  • 1/2
    tamarind paste
  • 1/2
    bottled ginger
  • pinch of smoked bell pepper
  • pinch of smoked chilli


5 mins
Shred the chicken meat very finely.
Mix all the dressing ingredients together.
Fold the shredded chicken into the mix.
Serve with some fresh mango and some pecan nuts for crunchiness. Nuts go well with chicken and add texture with a boost of protein.
Adjust the spices to taste. This version has a slight bite which is nice as you can actually taste all the different ingredients.
Reprinted with permission of Tastes & Treats.
To visit  Taste & Treats’ blog, click here.


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