South African coronation chicken

Name: South African coronation chicken
Cook time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Ingredients
Ingredients: 2 chicken breast fillets cooked; 1 Tbs mayonnaise; 1 Tbs yoghurt natural; 1 tsp tandoori spice curry mix; 1/2 tsp tamarind paste; 1/2 tsp ginger bottled; paprika psmoked, pinched; dried chilli flakes smoked

2 servings Prep: 0, Cooking: 5 mins

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Make the most of your left-overs.

By Food24 February 25 2011

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Ingredients (8)

2	chicken breast fillets — cooked
1 Tbs	mayonnaise
1 Tbs	yoghurt — natural
1 tsp	tandoori spice — curry mix
1/2 tsp	tamarind — paste
1/2 tsp	ginger — bottled
	paprika — psmoked, pinched
	dried chilli flakes — smoked

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Method:

Shred the chicken meat very finely.
Mix all the dressing ingredients together.
Fold the shredded chicken into the mix.
Serve with some fresh mango and some pecan nuts for crunchiness. Nuts go well with chicken and add texture with a boost of protein.
Adjust the spices to taste. This version has a slight bite which is nice as you can actually taste
all the different ingredients.

Reprinted
with permission of Tastes & Treats.

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