Sour porridge (Imbila)

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Starch

By Food24 November 03 2009
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Ingredients (3)

500.00 ml maize meal
250.00 ml sorghum
1.00 water
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Method:

Soak mielie meal and sorghum in water overnight. Cook as porridge, cool and allow to rest for four hours, so that the fermentation process can take place. Add sugar to taste before drinking.



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