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Soup on the double

Fairlady
6 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (6)

2.00 tomato soup — tinned
800.00 ml milk
80.00 g pasta — shells, cooked
10.00 ml dried basil
125.00 ml cream
30.00 ml parmesan cheese — grated
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Method:

Heat the contents of cans of tomato soup with the same quantity of milk (in place of suggested water) to simmering point.
Add pasta shells. Sprinkle basil over.
Add cream and sprinkle with Parmesan and milled black pepper before serving.

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