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Ingredients (9)
40.00 g | cocoa powder — unsweetened |
15.00 ml | icing sugar |
20.00 g | flour — cake |
2.00 | eggs |
1.00 | eggs — yolk only |
75.00 ml | cream |
125.00 ml | milk |
45.00 ml | butter — clarified or snflower oil |
quantity chocolate soufflé mixture (see variation to Marbled peppermint and chocolate soufflés)
chocolate — sauce |
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