Recipe Disclaimer
Tap for method
Ingredients (11)
200.00 g | butter |
2.00 | onion — large, peeled and finely chopped |
4.00 | garlic — cloves, peeled and chopped |
3.00 Litres | fresh sorrel — chopped |
1.00 Litres | stock — chicken |
150.00 ml | fresh parsley — chopped |
5.00 ml | salt |
5.00 ml | black pepper — freshly ground |
10.00 ml | nutmeg — ground |
cayenne pepper — pinch | |
sour cream — and croutons, to garnish |
Tap for ingredients