Recipe Disclaimer
Tap for method
Ingredients (8)
2.00 kg | kabeljou — steenbras or Cape salmon |
STUFFING
2.00 | tomatoes — ripe, diced |
1.00 | onion — finely chopped |
15.00 ml | garlic — cloves, crushed |
15.00 ml | fresh ginger — crushed |
5.00 ml | fresh thyme |
10.00 ml | salt |
85.00 ml | sunflower oil |
Tap for ingredients