Sole in caper butter
4 servings
Prep: 15 mins,
Cooking: 20 mins
Succulent fish in fragrant butter.
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Ingredients (10)
4 | whole dressed soles |
salt | |
black pepper — freshly ground | |
4 | flour |
100 g | butter — unsalted |
fresh chillies — 573 | |
lemon — zest and juice | |
1 Tbs | capers |
2 tsp | fresh lemon thyme |
4 | fresh parsley — chopped |
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