Soji balls

4 servings Prep: 0, Cooking: 20 mins
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Cooked and sweetned semolina shaped into a ball.

By Food24 November 09 2012
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Ingredients (9)

150 g stork bake
1 cup semolina
1/2 cup almonds — nibbed
1/2 tsp nutmeg — grated
1 tsp cardamom
1 cup coconut
2 cup milk — powder
1 can condensed milk
1/2 cup icing sugar
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Method:

Heat Stork Bake in a pan.

Fry semolina and almonds lightly. Remove from heat.

Add rest of the ingredients and mix well.

Roll into balls.

Reprinted with permission of Stork.
 



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