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Soft boiled egg with parmesan toast soldiers

1 serving Prep: 3 mins, Cooking: 5 mins
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Decadent and dreamy - Soft bright yellow egg yolk with bits of crunchy cheesy bread soldiers.

By Food24 May 11 2010
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Soft boiled egg with parmesan toast soldiers
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Ingredients (4)

2 eggs — room temperature
2 bread — farmhouse or ciabatta
parmesan cheese — grated
fresh chillies — 573
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Method:

Dunk the eggs in boiling water.

Remove after 4 minutes and dunk into a bowl of iced water.

Cut the bread in thick fingers, roll in olive oil, roll twice in parmesan.

Shallow fry in a bit of oil until golden a crisp. Dig in.

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