Soft and creamy Parmesan and goat’s milk cheese balls

Name: Soft and creamy Parmesan and goat's milk cheese balls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Cheese
Ingredients: 100.00 g parmesan cheese grated; 200.00 g goat's milk cheese; 2.00 eggs beaten; 1.00 Tbs fresh Italian parsley chopped; 2.00 Tbs fresh chives chopped; 5.00 ml salt to taste; 100.00 g flour to dust; 1.00 eggs beaten; 100.00 g breadcrumbs; 200.00 ml oil for deep frying; 60.00 g jam grape, to serve

4 servings Prep: 15 mins, Cooking: 10 mins

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Dairy

By Food24 November 03 2009

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Soft and creamy Parmesan and goat’s milk cheese balls

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Ingredients (11)

100.00 g	parmesan cheese — grated
200.00 g	goat's milk cheese
2.00	eggs — beaten
1.00 Tbs	fresh Italian parsley — chopped
2.00 Tbs	fresh chives — chopped
5.00 ml	salt — to taste
100.00 g	flour — to dust
1.00	eggs — beaten
100.00 g	breadcrumbs
200.00 ml	oil — for deep frying
60.00 g	jam — grape, to serve

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Method:

Mix together cheese, eggs, herbs and salt. Roll into
bitesize balls. Roll in flour, dip in beaten egg and roll in
breadcrumbs. Heat oil over medium heat and deep-fry balls
in batches until golden brown. Drain on a paper towel and
eat straight away. Serve them with grape jam.