4 servings
Prep: 15 mins,
Cooking: 10 mins
Try this authentic and healthy midweek meal.
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Ingredients (11)
400-500 g | rump steak — or porterhouse |
50 ml | fresh coriander — chopped |
1-2 | red chillies — chopped |
100 g | noodles |
1 | cucumber — cut into julienne strips |
2 | carrots — peeled, julienned |
1 | cherry tomatoes — quartred |
1 | salad greens — Asian leaf variety |
DRESSING:
30 ml | olive oil — for drizzling |
50 ml | vinegar — white wine |
1 | red chilli — chopped |
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