Snow eggs

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4 servings
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Eggs

By Food24 November 03 2009
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Ingredients (5)

4.00 eggs — extra-large, seperated
salt and white pepper — to taste
4.00 bread — sliced, toasted, buttered
4.00 ml butter
flavour enhancer
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Method:

1. Beat the egg whites with a good pinch each of salt and white pepper until stiff but not dry.
2. Pile the whites on the slices of toast and make a small indentation on the top of each mound using the back of a spoon. Carefully place an egg yolk in each indentation and top with 1 ml butter.
3. Sprinkle lightly with flavour enhancer and bake in the top of a preheated 220 ºC oven for 10 minutes, or until the whites are starting to colour. Serve immediately.



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