Snoek tart in a jiffy

Name: Snoek tart in a jiffy
Cook time: 20 min
Total time: 20 min
Yield: 3 servings
Cuisine: Bake
Ingredients: 1.00 onion finely chopped; oil; 500.00 g snoek smoked, flaked; 65.00 ml flour cake; 10.00 ml Baking powder; salt pinch; 15.00 ml butter; 125.00 ml milk; 1.00 eggs extra-large

3 servings Cooking: 20 mins

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (9)

1.00	onion — finely chopped
	oil
500.00 g	snoek — smoked, flaked

CRUST

65.00 ml	flour — cake
10.00 ml	Baking powder
	salt — pinch
15.00 ml	butter
125.00 ml	milk
1.00	eggs — extra-large

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Method:

Preheat the oven to 180 ºC (350 ºF). Spray a small oven dish with non-stick spray. Sauté the onion in a little oil until tender and add the flaked snoek. Mix and spoon into the prepared oven dish. Sift the cake flour, baking powder and salt together and rub in the butter. Whisk the milk and egg together. Add to the dry ingredients and mix until smooth.
Pour over the snoek and bake for 20 minutes or until the crust is brown.
Serve with a salad.
Serves 3.