Snoek bites with cheese spread and mussels

Name: Snoek bites with cheese spread and mussels
Yield: 25 servings
Cuisine: Cheese
Ingredients: cheese spread; 750.00 ml cheese sweetmilk, grated; 30.00 ml milk hot; 90.00 ml chutney; 1.00 avocado; fresh lemon juice little; 1.00 bread French loaf, sliced diagonally; 200.00 g snoek smoked, flaked; 105.00 g mussels smoked, drained; 0.00 lettuce shredded; cocktail sticks

25 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (11)

	cheese — spread
750.00 ml	cheese — sweetmilk, grated
30.00 ml	milk — hot
90.00 ml	chutney
1.00	avocado
	fresh lemon juice — little
1.00	bread — French loaf, sliced diagonally
200.00 g	snoek — smoked, flaked
105.00 g	mussels — smoked, drained
0.00	lettuce — shredded
	cocktail sticks

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Method:

Place the cheese and milk in a food processor to form a puré;e. Heat the chutney and add. Process until smooth, spoon into a dish and leave to cool.
Skin the advocado and slice thinly. Sprinkle with lemon juice to prevent discolouration. Spread slices of bread with the cheese spread and arrange a slice of avocado on top.
Place pieces of snoek, a little shredded lettuce and a mussel on top and secure with a cocktail stick. Chill until before serving.