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Recipe from: 8 September 2010

Ingredients 7
Servings 4
Time 15 mins


  • 500
    smoked snoek, flaked
  • 2
    large onions, chopped
  • 4
    medium sized potatoes, peeled, cooked and cut into little squares
  • 2
    Cape Malay curry powder
  • Oil for frying
  • 1/4
  • Salt and pepper to taste


10 mins
In a little oil fry the onions and the curry powder until the onions are soft, add the cooked potatoes and the flaked smoked snoek, stir through and add the water, bring to the boil, simmer for a minute or two.
Serve on white rice, and Mrs. H.R. Balls chutney.

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Read more on: fish/seafood

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