Smoky barbeque beef strips with couscous

Name: Smoky barbeque beef strips with couscous
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Beef
Ingredients: 2 Tbs sesame oil; 250 g beef strips; 1 packet of knorr smoky barbecue marinade; 200 g vegetables fresh or frozen; 1 red onion sliced; pepper yellow and red; 1/2 couscous; 1 stock cube beef

2 servings Prep: 10 mins, Cooking: 20 mins

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A delicious meal packed with flavour and so simple to make.

By Food24 September 15 2010

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Smoky barbeque beef strips with couscous

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Ingredients (8)

2 Tbs	sesame oil
250 g	beef — strips
1	packet of knorr smoky barbecue marinade
200 g	vegetables — fresh or frozen
1	red onion — sliced
	pepper — yellow and red
1/2	couscous
1	stock cube — beef

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Method:

Marinate the beef strips with the Knorr Smoky Barbecue Marinade according to packet instructions.
In a wok, heat the sesame oil and brown the sliced onion.
Add the beef strips and allow to braise for 5 minutes on medium heat.
Add the mixed vegetables and sliced peppers and sauté for another 5 minutes.
Allow to simmer for 10 minutes.

Couscous:
Measure couscous in a mug.
Then using the same mug as a measurement, pour 1.5 cup of water into a pot. Allow to boil.
Add 1 beef stock cube.
When water starts to boil, pour couscous in, stir and remove from heat immediately.
Cover and fluff once the water has been reduced.

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