Smokey chicken with kassler ‘n apple

Men's Health
6 servings
Rate this recipe
Poultry

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (15)

0.00 olive oil — for frying
2.00 steaks — kassler
2.00 onion
3.00 garlic — cloves unpeeled
1.00 celery
2.00 dried chilli
15.00 ml wholegrain mustard
8.00 chicken — thighs
0.00 flour — for dusting
125.00 ml wine — white
500.00 ml stock — weak, chicken
2.00 bay leaves
2.00 apples — green
0.00 salt and freshly ground black pepper
0.00 fresh parsley — handful, chopped
Tap for ingredients
Tap for ingredients

Method:

Heat oil in a deep pot.
Briefly fry kassler until golden.
Remove from pot and drain on absorbent paper. Set aside.
Scoop out excess oil if necessary.
In the same oil, fry onions, garlic, celery and chilli for 2-3 minutes.
Add mustard and chicken thighs, lightly dusted with flour, and fry until brown.
Add wine, stock, parsley and bay leaves and simmer gently for 45 minutes.
Then add apple and fried kassler and simmer for another 20 minutes. Season to taste, add parsley and serve with new potatoes or brown rice.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.