Smoked trout croustades

Name: Smoked trout croustades
Yield: 24 servings
Cuisine: Can Be Frozen
Ingredients: 120.00 g salmon trout fillets; 125.00 g cheese soft; salt and freshly ground black pepper; lemon juice only; 24.00 puff pastry mini shells; caviar red; fresh parsley

24 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (7)

120.00 g	salmon trout fillets
125.00 g	cheese — soft
	salt and freshly ground black pepper
	lemon — juice only
24.00	puff pastry — mini shells
	caviar — red
	fresh parsley

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Method:

Process the trout, soft cheese, seasoning and lemon juice. Pack into freezer bag and freeze for up to 1 month.
TO SERVE: Thaw overnight in the fridge. Spoon into 24 pastry shells about 30 minutes before serving (if filled too long before serving, the croustade shells may soften), then top each with a little red lumpfish caviar and parsley.
Makes 24.